Red Bell Pepper Chutney

Red Bell Pepper Chutney

Suggested Serving Size: Two

Ingredients:

2 medium sized red bell peppers 1 small onion ¼ tsp. ginger paste ½ tsp. cumin powder ½ tsp. coriander powder 4 red chilies 2 tsp. oil

Method of Preparation:
Fry all the above ingredients in a pan with 2 tsp. of oil for 5 minutes on medium heat. Then grind the mixture with salt and tamarind to taste without adding water.