Kuttu Dosai

Kuttu Dosai

Suggested Serving Size: 12 Dosais

Ingredients:

Rice 1 cup Channa dhal ½ cup Tuvar dhal – ½ cup Urad dhal ½ cup Onion 3 tbsp, chopped fine Ginger ½ tsp, chopped fine Curry leaves 4-5 Coriander leaves 3 tbsp, chopped fine Asoefitida 2 pinches salt to taste

Method of Preparation:
Soak rice, channa dhal, tuvar dhal and urad dhal in water for 4-6 hours.

Grind soaked rice and dhals to a coarse consistency. Batter is ready when it has reached a “sand grains in water” consistency. Add enough water.

Add onion, ginger, coriander, asoefitida and salt. Mix well.

Make dosai by spreading batter thinly on the pan. Spread oil or ghee on top. Flip over to cook reverse side