Bread Uppuma

Bread Uppuma

Suggested Serving Size: Five-Six

Ingredients:

Bread - 1 loaf Onions - 4-5 Green chillies - 10-12 Rava (fine variety) - 1/2 cup Water - 1 1/2 cup Salt - 1 tsp Turmeric powder - 1/2 tsp Lemon - 1 Oil - 6 table spoons For Seasoning Mustard seeds - 1/2 tsp Black gram dhal - 1 tsp Bengal gram dhal - 2 tsps Curry leaves - few For Garnishing Fried cashewnuts - 1 table spoons Cut coriander leaves - 1 table spoon Grated fresh coconut - 2 tablespoons (optional)

Method of Preparation:
1. Cut bread slices into very fine pieces.
2. Chop onions into small pieces and green chillies length-wise.
3. Heat oil in a broad frying pan.
4. Add seasonings, chillies and then onions.
5. Fry till onins become golden brown.
6. Pour water with turmeric powder, lemao juice and salt.
7. When it starts boiling add rava and mix for a minute or two.
8. Put bread pieces to that and fry in medium flame till uppuma becomes very hot.
9. Garnish with coriander leaves and cashewnuts . Serve hot.