Peas in Tomato Gravy

Peas in Tomato Gravy

Suggested Serving Size: Four-Five

Ingredients:

3 tomatoes chopped 1 medium sized onion chopped 1 clove of garlic finely chopped ½ cup frozen peas 4 tsp. oil ½ tsp. cumin seeds ½ tsp. coriander powder ¼ tsp. mustard seeds ½ tsp. chilly powder a pinch of turmeric a pinch of salt lime juice to taste

Method of Preparation:
In a vessel fry a part of onions for about 3 minutes. Add tomatoes and fry for 3 more minutes. Grind the fried mixture to a paste without adding water. Heat oil in a medium sized pan. Add mustard seeds and after they splutter add remaining chopped onions. Fry for a minute and then add chopped garlic, a pinch of turmeric and frozen peas. When onions turn golden brown add the ground tomato paste. Add chilly powder, salt and lime to taste. Bring the mixture to boil.