Manchurian Snack

Manchurian Snack

Suggested Serving Size: Four-Five

Ingredients:

Rice 1 cup Cauliflower 20gms Carrot 50gms Cabbage 100gms Egg 1(optional) Corriander small bunch Curry leaves 4-5 Maida 4 tbsp Oil as required White pepper 1/2tsp Salt 2tsp Chilli powder according to taste Ajinomoto 1/2tsp For the Sauce Onion 1 Ginger paste 1tsp garlic paste 2 garlic pods Cornflour 2tsp Water 3tbsp Ajinomoto 1/4tsp Salt 1/2tsp White pepper 1/4tsp Soyasauce as required chilli sauce as required

Method of Preparation:
Chop all the vegetables very finely. Add maida, egg and all seasonings.
Mix well and deep fry till brown. Set aside.

To make the sauce: Heat oil then add finely chopped onions & garlic.
Stirr till transparent, then add ginger paste, cornflour, water, soy sauce, chilli sauce and salt. Mix well.
Add the fried pieces & mix well.

Serve hot with corriander garnishings