Pav Bhaji

Pav Bhaji

Suggested Serving Size: Four-Five

Ingredients:

Potatoes - 1/4 kg Carrot -3 peas -100 grams Cauliflower -1/2 Beans -100 grams Onions - 2 Capsicum -1 Turmeric powder - 1/2 tsp Red chilli powder -1 1/2 tsp Butter - 50 grams Pav bhaji masala powder -1 1/2 tsp Salt and Sugar - to taste Grind Green chillies - 5 Ginger - 1/2 inch piece Garlic - 6 pods

Method of Preparation:
Cut all vegetables into small pieces except the potatoes, peas and capsicum and and cook all the vegetables. Peel the cooked potatoes and mash. Do not cook Capsicum.

Melt butter in a shallow pan, season with cumin seeds and fry the finely chopped onions in it till gloden brown. Now add the ground masala and fry. Add the finely cut tomatoes and fry till it is mashed properly. Add mashed potatoes, cut capsicum,other cooked vegetables, salt, chilli powder, and a pinch of sugar. Pour just enough water to make it into a thick gravy. Mash the vegetables thoroughly when it is boiling.When the gravy becomes thick garnish with coriander leaves and finely cut onions and serve with lime.

To Serve:
Cut the bun horizontally into half. Apply butter and heat on a flat pan and serve it with the masala.