Kesari Baath

Kesari Baath

Suggested Serving Size: Four to Six Ingredients: Semolina (Suji/Rava) - 1 cup Milk - 3/4 cup Water - 2 cup Sugar - 3/4 cup Raisins and chopped Almonds - 1/2 cup Ghee - 1 cup Saffron Method of Preparation: Make a syrup of sugar and water. Bring it to a boil and continue boiling till it thickens. Remove from the fire and keep it aside. Heat the Ghee in a large vessel (karahi). Fry the semolina in it till it turns golden brown. Add the sugar syrup to it and keep stirring. When it becomes thick add the milk, saffron, raisins and almonds. Cook till the mixture starts leaving the sides of the pan. To Serve: Kesari Baath should be served hot.