Litchi Soufflé

Litchi Soufflé

Suggested Serving Size: Three-Four

Ingredients:

General: 1 small onion For Custard: 2 cups milk 5 tbsp powdered sugar For Gelatin: 2½ tbsp. Gelatin 1 tbsp. Sugar For Cream: 8 oz whipping cream 6 tbsp custard powder ¾ tbsp vanilla essence 1-cup syrup from litchi can 2-tsp. Lime juice 4 tbsp. powdered sugar

Method of Preparation:
(1) Mix milk and sugar in a vessel and heat. Dissolve custard powder in little cold milk and add to the hot milk. Stir till thick. Remove from heat and cool. Mix vanilla essence.
(2) Mix together gelatin and sugar. Add Litchi syrup. Double boil the mixture till gelatin is dissolved. Mix limejuice and beat on ice with an eggbeater till fluffy like cream.
(3) Mix whipped cream and powdered sugar. Beat on ice cubes till cream is stiff but flowing. Reserve some cream for decoration.
(4) Reserve a few whole Litchis for decoration. Cut the remaining Litchis into tiny bits.
(5) Place a big vessel on plenty of ice cubes. Mix in cooled custard, beaten gelatin, cream and Litchi bits. Stir often, scrapping the sides till the soufflé is mixed properly.
(6) Pour the prepared soufflé into a bowl. Set in the refrigerator till set. Decorate with Litchi pieces and cream before serving.